Ingredients:

1 cup white flour

1 cup wholewheat flour + some flour for rolling surfaces

1/4 cup oil

1 tablespoon Baking Powder

1 cup luke warm water

1 teaspoon sugar (I use unrefined brown sugar)

1 teaspoon salt (or to taste)

Instructions:

For thin flat breads (Tortilla style). Lightly brush a flat pan with oil and put on high heat.  Press the ball into a floured surface and then start to roll (I use an old glass snapple bottle) all around from the center-out. Roll as thin as you can. Place the dough into the hot pain and very lightly brush the top with oil Cook for about a minute and then flip, cook for a further minute (may need a little longer on each side).flat bread recipe

Pita style: Follow the thin bread recipe, but grab a little more dough and remember, do not roll out too thin. Small Pizza: lightly flour your hands Grab a lump of dough a little smaller than a tennis ball Squash that dough with your hands into a flat disc. Using your hands work the dough thinner until you have the desired thickness for your pizza (You can roll if hands do not work for you) Top with sauce, cheese and ingredients and cook at medium heat in the oven until ready