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Tasty Dal Makhni Recipe at home

Tasty Dal Makhni Recipe at home-image



1 cup Kaali daal

1/4 cup Channa daal

1/4 cup Rajma ( red kidney beans

1 onion finely chopped

2 tomatoes finely chopped

2 cloves garlic minced

2 inch ginger minced

2 spoon coriander powder

1 spoon garam masala

3 sprigs coriander leaves

2 tsp vegetable oil

1 tsp cumin seeds

2 tsp butter

2 tsp yoghurt or heavy cream

1/2 tsp red chilli powder

1/2 tsp turmeric powder

salt to taste


1Soak all the daals overnight for  6 Hours .

2Place the daals in a pressure cooker and let it cook for  20 Minutes.

3While the daal is boiling, saute onion,ginger,garlic and cumin seeds for  3 Minutes till golden brown.

4Add the tomatoes and saute it for  2 Minutes and then add all the masalas except for the coriander leaves.

5Add the above mixture to the boiled daal and add fresh coriander leaves, butter and heavy cream.

6Garnish with some coriander leaves and serve.