2 lbs chuck beef, cubed into smallish stew-sized pieces, about 1/2" by 1/2" cubes
1 medium sized white onion, chopped finely
2 tablespoons of coconut oil (or cooking oil)
4 jalapenos - stems and seeds removed, and sliced into 1/2 sections lengthwise
1 8-oz can of tomato sauce
1 1/2 cups of dealcoholized beer
2 cups of beef stock
1 tablespoon ground cumin
2 teaspoons of garlic powder
1 teaspoon of ground white pepper
1/4 teaspoon salt
5 tablespoons of chili powder (or to taste)
1/3 cup masa harina
1 1/4 cups of water
1 tablespoon paprika
Brown the beef and onion in fat. Add the peppers, tomato sauce, dealcoholized beer, beef stock, cumin, garlic, pepper, salt and half of the chili powder. Simmer on low heat until the meat is thoroughly cooked, approximately 2 hours.Next, make a paste of the masa harina and water.
Stir this quickly into the chili and lightly.
At this point, add the paprika and the rest of the chili powder, stirring gently.
Cook a further 15 min, until thickened. Be sure to remove the jalapenos and serve (remember, there will be 8 sections to find and discard). Enjoy!
This recipe is spicy. We like this recipe.This beef recipe important recipe for dinner ,fangshan or lunch.
beef is very much liked people. we can prepare this recipe in 30 to 45 minutes.
And This recipe is good our for kids and family member health.
You can make this recipe home for fangshan prepare..this very esy and spicy recipe.enjoye