Potatoes 6 (Boil and cool for 4-5 hours)
Mint - 1 tbsp (chopped)
2 green peppers (finely chopped)
Coarsely ground red pepper - 1 tbsp
Black salt - 1/2 teaspoon
Common name - 1 tbsp
Lemon juice - 1/2 teaspoon
Rice powder -
3-4 tablespoons oil - for cooking
Take six boiled potatoes in a bowl, then add some mint or green coriander, add 2 finely chopped green chillies, then add thick crushed red chillies. Then add 1/2 teaspoon black salt and add plain salt to taste. Now put lemon juice on it. Now we will put the real thing in this food recipe, rice flour, rice flour will be finely ground.
Now let's mix it well, crush the potatoes and keep mixing until it is completely crushed and mixed. Now we will leave it for 10 to 15 minutes.
Now after 10 to 15 minutes we will cut it into small pieces and flatten it with both hands, now we will fry it, now you put pan on gas, add oil for frying and oil Let warm. Now we will fry the potato chips in oil. Remember to keep the gas heat low while frying. Now turn the tikis over and cook on the other side too. When the tikis turn red, take out the tikis in the plate.
Now your potatoes are ready. Now you can serve this potato tiki with tamarind sauce or yogurt or with tomato sauce, then enjoy hot potato tiki.
This recipe is very easy. We like this recipe. Aloo ki tikki is very much liked.If a friend or guest suddenly comes to the house then we can prepare this recipe in 10 to 15 minutes.
And This recipe is good our for kids and family enjoyment.
You can make this recipe home for fangshan prepare..this very esy and spicy recipe.enjoye