- Salmon (500g for two persons)
- 2 leomns
- 4 springs of rosemary
- 4 spoons olive oil
Remove the skin from salmon fillets. Wash and dry them with a towel. Wash the lemons and cut them into thin slices.
Place half of cut lemon rings in baking dish, wash the rosemary and place 2 springs on lemon rings.
Put fillets in the dish, season them with salt and place the remaining rosemary and lemon slices on them.
Pour the olive oil and bake for 20 minutes at 200°C.