Ingredients:
1 cup very warm water
1 package active dry yeast
1 ½ cup flour
¾ cup raisins
3 tablespoons sugar
2 tablespoons vegetable oil
1 ½ teaspoons salt
1 ½ cup flour
Directions:
Dissolve yeast in warm water, add sugar, salt, oil; stir until sugar is dissolved. Add 1 ½ cups flour, beat well; add raisins, stir in additional 1 ½ cup flour. Turn out on a lightly floured board. Knead until smooth and elastic, about 8 to 10 minutes. Form into a ball. Place in a greased bowl; cover, let rise in warm place about 1 hour.
Punch down, shape into loaf. Place in greased pan. Cover, let rise until doubled. Bake at 400° for 35 minutes.
To make cinnamon loaf. Omit raisins. After 1st rising, punch down roll into rectangle, 12×16. Brush with 2 tablespoons melted butter. Mix ½ cup sugar, 1 ½ teaspoon cinnamon, sprinkle over melted butter. Cut into 2-inch squares. Stack in greased 9x5x3 inch pan. Cover, let rise until double in bulk. Bake at 350° for 35 minutes.
- raisin bread recipe
- raisin bread
- raisin bread pudding
- raisin bread french toast
- raisin bread recipe for bread machine
- raisin bread calories
- raisin bread recipe uk
- raisin bread baguio country club
- raisin bread recipe easy
- raisin bread gardenia
- cinnamon raisin bread
- cinnamon raisin bread machine recipe
- banana raisin bread
- sourdough raisin bread
- how to make raisin bread
- soft raisin bread recipe
- easy raisin bread recipe
- sun maid raisin bread
- gluten free raisin bread
- pumpkin raisin bread
- raisin cinnamon bread
- raising canes bread
- raisin sourdough bread
- raisin banana bread
- raisin cinnamon bread machine
- raisin ezekiel bread
- raisin pumpkin bread
- raisin cinnamon bread pudding
- raisin rum bread pudding
- raisins in irish soda bread