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Baked Eggs in Cream

Baked Eggs in Cream-image


6 eggs
1/2 teaspoon salt
6 tablespoons cream


Break eggs into individual buttered ramekin, cover eggs with tablespoons cream. Place in pan of hot water, set in moderate oven. Bake slowly, about 10 minutes. Serve with hot buttered toast. Grated cheese may be added.

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