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Chicken Buffalo Wings recipe at home for dinner

Chicken Buffalo Wings recipe at home for dinner-image


18-20 Wings Or Drumsticks
2 Large Apricots
2 Tablespoons Brown Sugar
1/4 Cup Worcestershire Sauce
1/4 Cup Soy Sauce
1/4 Cup Buffalo Sauce
1/2 Tablespoon Red Hot Sauce
1 Tablespoon Fresh Ginger
2 Tablespoons Tomato Paste
2 Garlic Cloves, Minced
Fresh Crack Black Pepper


Serving Size 6
310 Calories Per Serving
13 Grams Of Fat

Cooking Directions:

Begin by placing apricots in a small saucepan with enough water to cover them, bring them to a simmer for 2 minutes. Now drain off the water and remove the skin from the apricots.

Now cut them in half and place them in the food processor with everything except the chicken. Puree that mixture and your sauce is ready.

Arrange the chicken wings on a shallow backing dish, generously pour the mixture evenly over all chicken wings. Preheat your oven to 350. When you light your outdoor grill, bake the wings for 30 minutes.

When the grill is hot, brush the wings with the glaze and grill for about 5 minutes on each side, try to stay about 3 inches away from the direct heat.

Serve hot and enjoy.